<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Cooking for Beginners</title><description>Recipes written as structures, not paragraphs — plus notes on why the techniques work.</description><link>https://recipe.rbaljinder.dev/</link><item><title>Malai Kofta</title><link>https://recipe.rbaljinder.dev/recipes/malai-kofta/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/malai-kofta/</guid><description>Paneer and potato dumplings in a smooth cashew gravy. Bind them properly and fry them hot, or they disintegrate in the oil.</description><pubDate>Sun, 06 Sep 2026 00:00:00 GMT</pubDate><category>indian</category><category>indian</category><category>vegetarian</category><category>paneer</category><category>weekend</category><category>comfort</category></item><item><title>Cabbage Thoran</title><link>https://recipe.rbaljinder.dev/recipes/cabbage-thoran/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/cabbage-thoran/</guid><description>A dry Kerala stir-fry of finely shredded cabbage with coconut. Fifteen minutes, and the coconut goes in raw at the end.</description><pubDate>Sat, 05 Sep 2026 00:00:00 GMT</pubDate><category>indian</category><category>indian</category><category>vegetarian</category><category>vegan</category><category>south-indian</category><category>side</category><category>quick</category></item><item><title>Pav Bhaji</title><link>https://recipe.rbaljinder.dev/recipes/pav-bhaji/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/pav-bhaji/</guid><description>Vegetables cooked to collapse, mashed on the griddle with butter and spice, and served with soft rolls fried in the same pan.</description><pubDate>Fri, 04 Sep 2026 00:00:00 GMT</pubDate><category>indian</category><category>indian</category><category>vegetarian</category><category>street-food</category><category>comfort</category><category>one-pan</category></item><item><title>Chapati</title><link>https://recipe.rbaljinder.dev/recipes/chapati/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/chapati/</guid><description>Two ingredients and a hot dry pan. The puff comes from steam, and it only happens if the dough is soft and properly rested.</description><pubDate>Thu, 03 Sep 2026 00:00:00 GMT</pubDate><category>indian</category><category>indian</category><category>vegetarian</category><category>vegan</category><category>bread</category><category>quick</category><category>technique</category></item><item><title>Aloo Paratha</title><link>https://recipe.rbaljinder.dev/recipes/aloo-paratha/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/aloo-paratha/</guid><description>Stuffed flatbread. The filling must be dry and completely cool, or it tears the dough on the first roll.</description><pubDate>Wed, 02 Sep 2026 00:00:00 GMT</pubDate><category>indian</category><category>indian</category><category>vegetarian</category><category>bread</category><category>breakfast</category><category>weekend</category></item><item><title>Khichdi</title><link>https://recipe.rbaljinder.dev/recipes/khichdi/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/khichdi/</guid><description>Rice and moong dal cooked together to a soft, savoury porridge. The dish people make when they are ill, and eat when they are not.</description><pubDate>Tue, 01 Sep 2026 00:00:00 GMT</pubDate><category>indian</category><category>indian</category><category>vegetarian</category><category>comfort</category><category>one-pan</category><category>easy</category><category>pantry</category></item><item><title>Jeera Rice</title><link>https://recipe.rbaljinder.dev/recipes/jeera-rice/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/jeera-rice/</guid><description>Basmati with cumin bloomed in ghee. The absorption method, a fixed ratio, and a lid you do not lift.</description><pubDate>Mon, 31 Aug 2026 00:00:00 GMT</pubDate><category>indian</category><category>indian</category><category>vegetarian</category><category>rice</category><category>side</category><category>quick</category><category>easy</category></item><item><title>Vegetable Biryani</title><link>https://recipe.rbaljinder.dev/recipes/vegetable-biryani/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/vegetable-biryani/</guid><description>Rice parboiled separately, layered over a spiced vegetable base, and steamed sealed so the two finish together.</description><pubDate>Sun, 30 Aug 2026 00:00:00 GMT</pubDate><category>indian</category><category>indian</category><category>vegetarian</category><category>rice</category><category>weekend</category><category>make-ahead</category></item><item><title>Poha</title><link>https://recipe.rbaljinder.dev/recipes/poha/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/poha/</guid><description>Flattened rice rinsed rather than soaked, then warmed through with mustard seeds, onion and turmeric. Ten minutes from start to plate.</description><pubDate>Sat, 29 Aug 2026 00:00:00 GMT</pubDate><category>indian</category><category>indian</category><category>vegetarian</category><category>vegan</category><category>breakfast</category><category>quick</category><category>pantry</category></item><item><title>Upma</title><link>https://recipe.rbaljinder.dev/recipes/upma/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/upma/</guid><description>Semolina toasted dry, then hydrated with boiling water. Fifteen minutes, and the toasting is what keeps it from turning to paste.</description><pubDate>Fri, 28 Aug 2026 00:00:00 GMT</pubDate><category>indian</category><category>indian</category><category>vegetarian</category><category>south-indian</category><category>breakfast</category><category>quick</category><category>pantry</category></item><item><title>Idli</title><link>https://recipe.rbaljinder.dev/recipes/idli/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/idli/</guid><description>Steamed cakes from the same fermented family as dosa, but ground thicker and steamed rather than griddled.</description><pubDate>Thu, 27 Aug 2026 00:00:00 GMT</pubDate><category>indian</category><category>indian</category><category>vegetarian</category><category>vegan</category><category>south-indian</category><category>fermented</category><category>breakfast</category></item><item><title>Masala Dosa</title><link>https://recipe.rbaljinder.dev/recipes/masala-dosa/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/masala-dosa/</guid><description>A fermented rice and lentil batter spread thin on a hot griddle, wrapped around spiced potato. The fermentation takes a day and does all the work.</description><pubDate>Wed, 26 Aug 2026 00:00:00 GMT</pubDate><category>indian</category><category>indian</category><category>vegetarian</category><category>vegan</category><category>south-indian</category><category>fermented</category><category>weekend</category></item><item><title>Coconut Chutney</title><link>https://recipe.rbaljinder.dev/recipes/coconut-chutney/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/coconut-chutney/</guid><description>Fresh coconut, roasted gram and a green chilli, ground loose. Five minutes, and it goes with almost everything from a South Indian kitchen.</description><pubDate>Tue, 25 Aug 2026 00:00:00 GMT</pubDate><category>indian</category><category>indian</category><category>vegetarian</category><category>vegan</category><category>south-indian</category><category>quick</category><category>sauce</category></item><item><title>Rasam</title><link>https://recipe.rbaljinder.dev/recipes/rasam/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/rasam/</guid><description>A thin, sour, peppery broth. Never let it boil once the tamarind and dal water are in — it goes cloudy and dull.</description><pubDate>Mon, 24 Aug 2026 00:00:00 GMT</pubDate><category>indian</category><category>indian</category><category>vegetarian</category><category>vegan</category><category>soup</category><category>south-indian</category><category>quick</category></item><item><title>Sambar</title><link>https://recipe.rbaljinder.dev/recipes/sambar/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/sambar/</guid><description>A tamarind and lentil stew with mixed vegetables, finished with a mustard seed tempering. The tamarind goes in after the dal, not with it.</description><pubDate>Sun, 23 Aug 2026 00:00:00 GMT</pubDate><category>indian</category><category>indian</category><category>vegetarian</category><category>vegan</category><category>lentils</category><category>south-indian</category></item><item><title>Kadhi Pakora</title><link>https://recipe.rbaljinder.dev/recipes/kadhi-pakora/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/kadhi-pakora/</guid><description>A yoghurt and gram flour sauce simmered for an hour, with onion fritters dropped in at the end. The flour is what stops the yoghurt splitting.</description><pubDate>Sat, 22 Aug 2026 00:00:00 GMT</pubDate><category>indian</category><category>indian</category><category>vegetarian</category><category>yoghurt</category><category>comfort</category><category>weekend</category></item><item><title>Bhindi Masala</title><link>https://recipe.rbaljinder.dev/recipes/bhindi-masala/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/bhindi-masala/</guid><description>Okra fried dry and hard before anything wet touches it. That single rule is what keeps it from going slimy.</description><pubDate>Fri, 21 Aug 2026 00:00:00 GMT</pubDate><category>indian</category><category>indian</category><category>vegetarian</category><category>vegan</category><category>okra</category><category>quick</category></item><item><title>Baingan Bharta</title><link>https://recipe.rbaljinder.dev/recipes/baingan-bharta/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/baingan-bharta/</guid><description>Aubergines charred whole over a flame until they collapse, then mashed into a smoky masala. The char is the dish.</description><pubDate>Thu, 20 Aug 2026 00:00:00 GMT</pubDate><category>indian</category><category>indian</category><category>vegetarian</category><category>vegan</category><category>aubergine</category><category>grill</category></item><item><title>Aloo Gobi</title><link>https://recipe.rbaljinder.dev/recipes/aloo-gobi/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/aloo-gobi/</guid><description>A dry curry, not a gravy. Roast the cauliflower separately so it browns instead of steaming into mush.</description><pubDate>Wed, 19 Aug 2026 00:00:00 GMT</pubDate><category>indian</category><category>indian</category><category>vegetarian</category><category>vegan</category><category>potato</category><category>cauliflower</category></item><item><title>Matar Paneer</title><link>https://recipe.rbaljinder.dev/recipes/matar-paneer/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/matar-paneer/</guid><description>Peas and paneer in a straightforward onion-tomato gravy. A weeknight dish that takes half an hour and no special ingredients.</description><pubDate>Tue, 18 Aug 2026 00:00:00 GMT</pubDate><category>indian</category><category>indian</category><category>vegetarian</category><category>paneer</category><category>quick</category><category>peas</category></item><item><title>Paneer Butter Masala</title><link>https://recipe.rbaljinder.dev/recipes/paneer-butter-masala/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/paneer-butter-masala/</guid><description>A smooth cashew and tomato gravy, strained for silkiness. Sweet, mild and finished with crushed fenugreek leaves.</description><pubDate>Mon, 17 Aug 2026 00:00:00 GMT</pubDate><category>indian</category><category>indian</category><category>vegetarian</category><category>paneer</category><category>tomato</category><category>comfort</category></item><item><title>Palak Paneer</title><link>https://recipe.rbaljinder.dev/recipes/palak-paneer/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/palak-paneer/</guid><description>Spinach blanched and shocked so it stays green, blitzed coarse, and paneer added at the very end.</description><pubDate>Sun, 16 Aug 2026 00:00:00 GMT</pubDate><category>indian</category><category>indian</category><category>vegetarian</category><category>paneer</category><category>greens</category><category>quick</category></item><item><title>Rajma</title><link>https://recipe.rbaljinder.dev/recipes/rajma/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/rajma/</guid><description>Kidney beans in a thick onion and tomato gravy. Cook the masala until the oil separates, then let the beans thicken it themselves.</description><pubDate>Sat, 15 Aug 2026 00:00:00 GMT</pubDate><category>indian</category><category>indian</category><category>vegetarian</category><category>vegan</category><category>beans</category><category>comfort</category></item><item><title>Dal Makhani</title><link>https://recipe.rbaljinder.dev/recipes/dal-makhani/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/dal-makhani/</guid><description>Black lentils soaked overnight and simmered for hours until they turn glossy. Butter and cream at the end, not the start.</description><pubDate>Fri, 14 Aug 2026 00:00:00 GMT</pubDate><category>indian</category><category>indian</category><category>vegetarian</category><category>lentils</category><category>make-ahead</category><category>weekend</category></item><item><title>Dal Tadka</title><link>https://recipe.rbaljinder.dev/recipes/dal-tadka/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/dal-tadka/</guid><description>Soft yellow lentils finished with a tempering of spices bloomed in ghee, poured over at the table.</description><pubDate>Thu, 13 Aug 2026 00:00:00 GMT</pubDate><category>indian</category><category>indian</category><category>vegetarian</category><category>lentils</category><category>pantry</category><category>easy</category></item><item><title>Quick Pickled Onions</title><link>https://recipe.rbaljinder.dev/recipes/quick-pickled-onions/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/quick-pickled-onions/</guid><description>Ten minutes of work and thirty of waiting. They turn bright pink on their own and improve almost anything savoury.</description><pubDate>Wed, 12 Aug 2026 00:00:00 GMT</pubDate><category>technique</category><category>technique</category><category>pantry</category><category>vegetarian</category><category>vegan</category><category>make-ahead</category><category>quick</category></item><item><title>Chicken Stock</title><link>https://recipe.rbaljinder.dev/recipes/chicken-stock/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/chicken-stock/</guid><description>Bones, cold water, aromatics and four hours at a temperature that never quite bubbles. The single most useful thing to keep in a freezer.</description><pubDate>Tue, 11 Aug 2026 00:00:00 GMT</pubDate><category>technique</category><category>technique</category><category>batch</category><category>freezer</category><category>pantry</category></item><item><title>Mayonnaise</title><link>https://recipe.rbaljinder.dev/recipes/mayonnaise/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/mayonnaise/</guid><description>One yolk holds a surprising amount of oil, as long as you add it slowly enough. Five minutes, and it fixes if it breaks.</description><pubDate>Mon, 10 Aug 2026 00:00:00 GMT</pubDate><category>technique</category><category>emulsion</category><category>technique</category><category>eggs</category><category>quick</category><category>sauce</category></item><item><title>Tiramisu</title><link>https://recipe.rbaljinder.dev/recipes/tiramisu/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/tiramisu/</guid><description>No baking at all. A whipped mascarpone cream, a fast dip in coffee, and a full night in the fridge.</description><pubDate>Sun, 09 Aug 2026 00:00:00 GMT</pubDate><category>dessert</category><category>dessert</category><category>coffee</category><category>make-ahead</category><category>no-cook</category></item><item><title>Vanilla Ice Cream</title><link>https://recipe.rbaljinder.dev/recipes/vanilla-ice-cream/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/vanilla-ice-cream/</guid><description>A cooked custard base, aged overnight, then churned. The ageing step is the one everyone skips and the one that matters.</description><pubDate>Sat, 08 Aug 2026 00:00:00 GMT</pubDate><category>dessert</category><category>dessert</category><category>custard</category><category>make-ahead</category><category>cream</category></item><item><title>Panna Cotta</title><link>https://recipe.rbaljinder.dev/recipes/panna-cotta/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/panna-cotta/</guid><description>Cream set with the smallest amount of gelatin that will hold. It should barely stand up and wobble when the plate moves.</description><pubDate>Fri, 07 Aug 2026 00:00:00 GMT</pubDate><category>dessert</category><category>dessert</category><category>make-ahead</category><category>cream</category><category>easy</category></item><item><title>Chocolate Mousse</title><link>https://recipe.rbaljinder.dev/recipes/chocolate-mousse/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/chocolate-mousse/</guid><description>Chocolate, eggs and a little sugar. No cream, no gelatin — the structure comes entirely from beaten whites.</description><pubDate>Thu, 06 Aug 2026 00:00:00 GMT</pubDate><category>dessert</category><category>dessert</category><category>chocolate</category><category>eggs</category><category>make-ahead</category></item><item><title>Crème Brûlée</title><link>https://recipe.rbaljinder.dev/recipes/creme-brulee/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/creme-brulee/</guid><description>A baked custard in a water bath, chilled hard, then blowtorched at the last minute. The contrast only lasts minutes.</description><pubDate>Wed, 05 Aug 2026 00:00:00 GMT</pubDate><category>dessert</category><category>dessert</category><category>eggs</category><category>make-ahead</category><category>custard</category></item><item><title>Crunchy Slaw</title><link>https://recipe.rbaljinder.dev/recipes/crunchy-slaw/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/crunchy-slaw/</guid><description>Salt the cabbage, wring it out, then dress it. Twenty extra minutes buys you a slaw that is still crisp an hour later.</description><pubDate>Tue, 04 Aug 2026 00:00:00 GMT</pubDate><category>salad</category><category>salad</category><category>vegetarian</category><category>make-ahead</category><category>side</category><category>quick</category></item><item><title>Panzanella</title><link>https://recipe.rbaljinder.dev/recipes/panzanella/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/panzanella/</guid><description>Stale bread salad. Salt the tomatoes first and use the juice they give up as most of the dressing.</description><pubDate>Mon, 03 Aug 2026 00:00:00 GMT</pubDate><category>salad</category><category>salad</category><category>vegetarian</category><category>vegan</category><category>summer</category><category>no-cook</category></item><item><title>Caesar Salad</title><link>https://recipe.rbaljinder.dev/recipes/caesar-salad/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/caesar-salad/</guid><description>An emulsified anchovy and egg dressing, croutons fried in the pan rather than baked, and cold crisp leaves.</description><pubDate>Sun, 02 Aug 2026 00:00:00 GMT</pubDate><category>salad</category><category>salad</category><category>eggs</category><category>emulsion</category><category>quick</category></item><item><title>Chicken Noodle Soup</title><link>https://recipe.rbaljinder.dev/recipes/chicken-noodle-soup/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/chicken-noodle-soup/</guid><description>Poach the chicken to make the stock, then use both. Noodles cooked apart so day two is still soup.</description><pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate><category>soup</category><category>chicken</category><category>soup</category><category>comfort</category><category>batch</category></item><item><title>Red Lentil Soup</title><link>https://recipe.rbaljinder.dev/recipes/red-lentil-soup/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/red-lentil-soup/</guid><description>Thirty minutes from cupboard to bowl. Lentils need no soaking and thicken the soup themselves.</description><pubDate>Fri, 31 Jul 2026 00:00:00 GMT</pubDate><category>soup</category><category>soup</category><category>vegetarian</category><category>vegan</category><category>pantry</category><category>easy</category><category>batch</category></item><item><title>Minestrone</title><link>https://recipe.rbaljinder.dev/recipes/minestrone/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/minestrone/</guid><description>A soffritto, whatever vegetables you have, and a parmesan rind in the pot. The pasta is cooked separately for a reason.</description><pubDate>Thu, 30 Jul 2026 00:00:00 GMT</pubDate><category>soup</category><category>soup</category><category>vegetarian</category><category>pantry</category><category>batch</category><category>comfort</category></item><item><title>Roasted Tomato Soup</title><link>https://recipe.rbaljinder.dev/recipes/tomato-soup/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/tomato-soup/</guid><description>Roast the tomatoes rather than simmering them. Concentration and browning do what cream is usually asked to cover up.</description><pubDate>Wed, 29 Jul 2026 00:00:00 GMT</pubDate><category>soup</category><category>soup</category><category>vegetarian</category><category>vegan</category><category>roasting</category><category>easy</category></item><item><title>French Onion Soup</title><link>https://recipe.rbaljinder.dev/recipes/french-onion-soup/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/french-onion-soup/</guid><description>Ninety minutes of onions and about six of everything else. There is no shortcut and the shortcut versions taste like it.</description><pubDate>Tue, 28 Jul 2026 00:00:00 GMT</pubDate><category>soup</category><category>soup</category><category>vegetarian</category><category>cheese</category><category>weekend</category><category>comfort</category></item><item><title>Pot Roast</title><link>https://recipe.rbaljinder.dev/recipes/pot-roast/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/pot-roast/</guid><description>One large piece of beef, a covered pot and four hours. Vegetables added late so they are not baby food by the end.</description><pubDate>Mon, 27 Jul 2026 00:00:00 GMT</pubDate><category>braise</category><category>beef</category><category>braise</category><category>one-pan</category><category>weekend</category><category>comfort</category></item><item><title>Braised Lamb Shanks</title><link>https://recipe.rbaljinder.dev/recipes/lamb-shanks/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/lamb-shanks/</guid><description>A cheap cut that needs three hours and rewards them. Brown hard, braise low, reduce the sauce at the end.</description><pubDate>Sun, 26 Jul 2026 00:00:00 GMT</pubDate><category>braise</category><category>lamb</category><category>braise</category><category>make-ahead</category><category>weekend</category></item><item><title>Braised Short Ribs</title><link>https://recipe.rbaljinder.dev/recipes/braised-short-ribs/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/braised-short-ribs/</guid><description>Beef ribs in red wine and stock, cooked until the bone slides out. Chill overnight to lift the fat off cleanly.</description><pubDate>Sat, 25 Jul 2026 00:00:00 GMT</pubDate><category>braise</category><category>beef</category><category>braise</category><category>wine</category><category>make-ahead</category><category>weekend</category></item><item><title>Coq au Vin</title><link>https://recipe.rbaljinder.dev/recipes/coq-au-vin/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/coq-au-vin/</guid><description>Chicken thighs braised in red wine. Marinate overnight, brown properly, and reduce the sauce after the meat comes out.</description><pubDate>Fri, 24 Jul 2026 00:00:00 GMT</pubDate><category>braise</category><category>chicken</category><category>braise</category><category>wine</category><category>weekend</category></item><item><title>Oven Pulled Pork</title><link>https://recipe.rbaljinder.dev/recipes/pulled-pork/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/pulled-pork/</guid><description>A dry rub, eight hours at a very low temperature, and a rest that matters as much as the cook.</description><pubDate>Thu, 23 Jul 2026 00:00:00 GMT</pubDate><category>braise</category><category>pork</category><category>braise</category><category>make-ahead</category><category>weekend</category><category>batch</category></item><item><title>Beef Bourguignon</title><link>https://recipe.rbaljinder.dev/recipes/beef-bourguignon/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/beef-bourguignon/</guid><description>Brown everything separately, braise it low for three hours, and add the garnish at the end so it still tastes of itself.</description><pubDate>Wed, 22 Jul 2026 00:00:00 GMT</pubDate><category>braise</category><category>beef</category><category>braise</category><category>wine</category><category>make-ahead</category><category>weekend</category></item><item><title>Stir-Fried Greens with Garlic</title><link>https://recipe.rbaljinder.dev/recipes/stir-fried-greens/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/stir-fried-greens/</guid><description>Ninety seconds of actual cooking. The trick is a dry pan, dry greens, and not stirring as much as you think.</description><pubDate>Tue, 21 Jul 2026 00:00:00 GMT</pubDate><category>side</category><category>vegetarian</category><category>vegan</category><category>quick</category><category>greens</category><category>one-pan</category></item><item><title>Shortbread</title><link>https://recipe.rbaljinder.dev/recipes/shortbread/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/shortbread/</guid><description>Three ingredients in a fixed ratio, worked as little as possible and baked pale.</description><pubDate>Mon, 20 Jul 2026 00:00:00 GMT</pubDate><category>baking</category><category>biscuits</category><category>vegetarian</category><category>easy</category><category>afternoon</category></item><item><title>Smash Burgers</title><link>https://recipe.rbaljinder.dev/recipes/smash-burgers/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/smash-burgers/</guid><description>Loose balls of beef flattened hard onto a screaming pan for thirty seconds. The crust is the entire point.</description><pubDate>Sun, 19 Jul 2026 00:00:00 GMT</pubDate><category>weeknight</category><category>beef</category><category>quick</category><category>grill</category><category>kids</category></item><item><title>Cinnamon Rolls</title><link>https://recipe.rbaljinder.dev/recipes/cinnamon-rolls/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/cinnamon-rolls/</guid><description>An enriched dough proved overnight in the fridge, so the baking happens while you are awake.</description><pubDate>Sat, 18 Jul 2026 00:00:00 GMT</pubDate><category>baking</category><category>bread</category><category>make-ahead</category><category>vegetarian</category><category>weekend</category><category>breakfast</category></item><item><title>Fish Tacos</title><link>https://recipe.rbaljinder.dev/recipes/fish-tacos/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/fish-tacos/</guid><description>A quick chilli rub, four minutes in a hot pan, and a slaw dressed at the last minute so it stays crunchy.</description><pubDate>Fri, 17 Jul 2026 00:00:00 GMT</pubDate><category>weeknight</category><category>fish</category><category>quick</category><category>grill</category><category>tacos</category></item><item><title>Apple Galette</title><link>https://recipe.rbaljinder.dev/recipes/apple-galette/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/apple-galette/</guid><description>A free-form tart that forgives bad pastry work. Ground almonds under the fruit keep the base from going soft.</description><pubDate>Thu, 16 Jul 2026 00:00:00 GMT</pubDate><category>baking</category><category>pastry</category><category>fruit</category><category>vegetarian</category><category>dessert</category></item><item><title>Sheet-Pan Sausages and Peppers</title><link>https://recipe.rbaljinder.dev/recipes/sheet-pan-sausages/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/sheet-pan-sausages/</guid><description>One tray, one temperature, and a staggered start so nothing is either raw or leathery.</description><pubDate>Wed, 15 Jul 2026 00:00:00 GMT</pubDate><category>weeknight</category><category>pork</category><category>one-pan</category><category>easy</category><category>roasting</category></item><item><title>Lemon Drizzle Cake</title><link>https://recipe.rbaljinder.dev/recipes/lemon-drizzle-cake/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/lemon-drizzle-cake/</guid><description>The drizzle goes on hot, so it soaks in rather than sitting on top. Zest in the sugar, not the batter.</description><pubDate>Tue, 14 Jul 2026 00:00:00 GMT</pubDate><category>baking</category><category>cake</category><category>vegetarian</category><category>citrus</category><category>afternoon</category></item><item><title>Pan-Seared Steak</title><link>https://recipe.rbaljinder.dev/recipes/pan-seared-steak/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/pan-seared-steak/</guid><description>Dry surface, hot pan, butter only at the end. Temperature decides everything and a thermometer removes the argument.</description><pubDate>Mon, 13 Jul 2026 00:00:00 GMT</pubDate><category>technique</category><category>beef</category><category>quick</category><category>technique</category><category>one-pan</category></item><item><title>Scones</title><link>https://recipe.rbaljinder.dev/recipes/scones/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/scones/</guid><description>Cold butter, a barely-mixed dough, and a straight cut down. Twelve minutes from bowl to oven.</description><pubDate>Sun, 12 Jul 2026 00:00:00 GMT</pubDate><category>baking</category><category>baking</category><category>vegetarian</category><category>quick</category><category>afternoon</category></item><item><title>Crispy Chicken Thighs</title><link>https://recipe.rbaljinder.dev/recipes/crispy-chicken-thighs/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/crispy-chicken-thighs/</guid><description>Skin side down in a cold pan, weighted, and left alone for most of the cook. You turn them once, near the end.</description><pubDate>Sat, 11 Jul 2026 00:00:00 GMT</pubDate><category>weeknight</category><category>chicken</category><category>quick</category><category>one-pan</category><category>technique</category></item><item><title>Pizza Dough</title><link>https://recipe.rbaljinder.dev/recipes/pizza-dough/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/pizza-dough/</guid><description>Three days in the fridge, a hot stone, and dough shaped by hand so the rim keeps its air.</description><pubDate>Fri, 10 Jul 2026 00:00:00 GMT</pubDate><category>baking</category><category>bread</category><category>make-ahead</category><category>vegetarian</category><category>vegan</category><category>weekend</category></item><item><title>Fried Rice</title><link>https://recipe.rbaljinder.dev/recipes/fried-rice/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/fried-rice/</guid><description>Cold day-old rice, a screaming pan, and everything prepped before you start. The whole cook is four minutes.</description><pubDate>Thu, 09 Jul 2026 00:00:00 GMT</pubDate><category>weeknight</category><category>rice</category><category>quick</category><category>leftovers</category><category>one-pan</category><category>eggs</category></item><item><title>Lasagne</title><link>https://recipe.rbaljinder.dev/recipes/lasagne/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/lasagne/</guid><description>Two sauces, assembled in thin layers and rested before cutting. The béchamel is what stops it collapsing on the plate.</description><pubDate>Wed, 08 Jul 2026 00:00:00 GMT</pubDate><category>pasta</category><category>pasta</category><category>beef</category><category>make-ahead</category><category>weekend</category><category>comfort</category></item><item><title>Blueberry Muffins</title><link>https://recipe.rbaljinder.dev/recipes/blueberry-muffins/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/blueberry-muffins/</guid><description>A high blast of heat first for the domed top, then down to finish. Frozen berries, tossed in flour so they stay put.</description><pubDate>Tue, 07 Jul 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>baking</category><category>fruit</category><category>vegetarian</category><category>quick</category><category>kids</category></item><item><title>Aglio e Olio</title><link>https://recipe.rbaljinder.dev/recipes/aglio-e-olio/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/aglio-e-olio/</guid><description>The ten-minute pantry dinner. Everything depends on not letting the garlic go past gold.</description><pubDate>Mon, 06 Jul 2026 00:00:00 GMT</pubDate><category>pasta</category><category>pasta</category><category>vegetarian</category><category>vegan</category><category>quick</category><category>pantry</category></item><item><title>French Toast</title><link>https://recipe.rbaljinder.dev/recipes/french-toast/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/french-toast/</guid><description>Stale bread, a long soak, and a pan cool enough that the custard sets before the outside burns.</description><pubDate>Sun, 05 Jul 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>breakfast</category><category>eggs</category><category>quick</category><category>vegetarian</category><category>kids</category></item><item><title>Baked Macaroni Cheese</title><link>https://recipe.rbaljinder.dev/recipes/mac-and-cheese/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/mac-and-cheese/</guid><description>A béchamel base, cheese off the heat, and pasta pulled early because it keeps cooking in the oven.</description><pubDate>Sat, 04 Jul 2026 00:00:00 GMT</pubDate><category>pasta</category><category>pasta</category><category>vegetarian</category><category>cheese</category><category>comfort</category><category>kids</category></item><item><title>Overnight Oats</title><link>https://recipe.rbaljinder.dev/recipes/overnight-oats/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/overnight-oats/</guid><description>No cooking at all. The ratio is the recipe, and the chia seeds are what stop it being soup.</description><pubDate>Thu, 02 Jul 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>breakfast</category><category>make-ahead</category><category>vegetarian</category><category>vegan</category><category>no-cook</category><category>batch</category></item><item><title>Marinara Sauce</title><link>https://recipe.rbaljinder.dev/recipes/marinara-sauce/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/marinara-sauce/</guid><description>Four ingredients, forty minutes, and no browning at all. The point is bright tomato, not deep savoury.</description><pubDate>Wed, 01 Jul 2026 00:00:00 GMT</pubDate><category>pasta</category><category>pasta</category><category>vegetarian</category><category>vegan</category><category>pantry</category><category>sauce</category></item><item><title>Soft Scrambled Eggs</title><link>https://recipe.rbaljinder.dev/recipes/soft-scrambled-eggs/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/soft-scrambled-eggs/</guid><description>Low heat, constant movement, and off the pan while they still look slightly underdone.</description><pubDate>Tue, 30 Jun 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>eggs</category><category>quick</category><category>vegetarian</category><category>technique</category></item><item><title>Fudgy Brownies</title><link>https://recipe.rbaljinder.dev/recipes/brownies/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/brownies/</guid><description>Melted chocolate rather than cocoa, whipped eggs for the paper-thin crust, and pulled from the oven while the middle still wobbles.</description><pubDate>Sun, 28 Jun 2026 00:00:00 GMT</pubDate><category>baking</category><category>chocolate</category><category>vegetarian</category><category>dessert</category><category>kids</category></item><item><title>Basil Pesto</title><link>https://recipe.rbaljinder.dev/recipes/pesto-genovese/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/pesto-genovese/</guid><description>Raw sauce, so every ingredient shows. Keep the basil cold and bruise it rather than shredding it.</description><pubDate>Thu, 25 Jun 2026 00:00:00 GMT</pubDate><category>pasta</category><category>pasta</category><category>vegetarian</category><category>quick</category><category>sauce</category><category>no-cook</category></item><item><title>Banana Bread</title><link>https://recipe.rbaljinder.dev/recipes/banana-bread/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/banana-bread/</guid><description>The blacker the bananas the better. Melted butter, one bowl, and a batter you deliberately undermix.</description><pubDate>Mon, 22 Jun 2026 00:00:00 GMT</pubDate><category>baking</category><category>cake</category><category>vegetarian</category><category>easy</category><category>kids</category></item><item><title>Ragù Bolognese</title><link>https://recipe.rbaljinder.dev/recipes/bolognese/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/bolognese/</guid><description>Milk before wine, wine before tomato, and three hours at a bare blip. The soffritto is where the patience pays.</description><pubDate>Sat, 20 Jun 2026 00:00:00 GMT</pubDate><category>pasta</category><category>pasta</category><category>beef</category><category>braise</category><category>make-ahead</category><category>weekend</category></item><item><title>No-Knead Bread</title><link>https://recipe.rbaljinder.dev/recipes/no-knead-bread/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/no-knead-bread/</guid><description>Twelve hours of time doing the work of ten minutes of kneading, baked in a lidded pot that traps its own steam.</description><pubDate>Thu, 18 Jun 2026 00:00:00 GMT</pubDate><category>baking</category><category>bread</category><category>make-ahead</category><category>vegetarian</category><category>vegan</category><category>weekend</category></item><item><title>Granola</title><link>https://recipe.rbaljinder.dev/recipes/granola/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/granola/</guid><description>One syrup, one fat, and a low oven. Press it flat and leave it alone if you want clusters.</description><pubDate>Tue, 16 Jun 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>breakfast</category><category>make-ahead</category><category>vegetarian</category><category>vegan</category><category>batch</category></item><item><title>Carbonara</title><link>https://recipe.rbaljinder.dev/recipes/carbonara/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/carbonara/</guid><description>Egg, cured pork, hard cheese and pepper. No cream, and no heat under the pan when the eggs go in.</description><pubDate>Mon, 15 Jun 2026 00:00:00 GMT</pubDate><category>pasta</category><category>pasta</category><category>eggs</category><category>quick</category><category>emulsion</category></item><item><title>Miso-Glazed Salmon</title><link>https://recipe.rbaljinder.dev/recipes/miso-glazed-salmon/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/miso-glazed-salmon/</guid><description>A four-ingredient glaze, a short marinade, and eight minutes under the grill. The sugar in the miso is doing the browning, so watch it.</description><pubDate>Mon, 08 Jun 2026 00:00:00 GMT</pubDate><category>weeknight</category><category>fish</category><category>quick</category><category>grill</category><category>umami</category></item><item><title>Chana Masala</title><link>https://recipe.rbaljinder.dev/recipes/chana-masala/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/chana-masala/</guid><description>Tinned chickpeas, one onion cooked far longer than feels reasonable, and whole spices bloomed in fat. Dinner in forty minutes, most of it unattended.</description><pubDate>Mon, 11 May 2026 00:00:00 GMT</pubDate><category>weeknight</category><category>vegetarian</category><category>vegan</category><category>pantry</category><category>one-pan</category></item><item><title>Heat in a Home Oven</title><link>https://recipe.rbaljinder.dev/notes/heat-in-a-home-oven/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/notes/heat-in-a-home-oven/</guid><description>Your oven&apos;s dial is a suggestion, its air is a poor conductor, and the shelf position matters more than the number. What actually transfers heat to food.</description><pubDate>Mon, 04 May 2026 00:00:00 GMT</pubDate><category>heat</category><category>oven</category><category>roasting</category><category>fundamentals</category></item><item><title>Mushroom Risotto</title><link>https://recipe.rbaljinder.dev/recipes/mushroom-risotto/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/mushroom-risotto/</guid><description>Twenty minutes of stirring you cannot skip, and one measurement — the rice must stay just barely covered — that decides the whole thing.</description><pubDate>Sun, 19 Apr 2026 00:00:00 GMT</pubDate><category>weeknight</category><category>rice</category><category>vegetarian</category><category>stirring</category><category>umami</category></item><item><title>Overnight Focaccia</title><link>https://recipe.rbaljinder.dev/recipes/overnight-focaccia/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/overnight-focaccia/</guid><description>A wet dough, a cold night in the fridge, and almost no kneading. The oven does the work; you mostly need to be patient in advance.</description><pubDate>Mon, 06 Apr 2026 00:00:00 GMT</pubDate><category>baking</category><category>bread</category><category>make-ahead</category><category>vegetarian</category><category>weekend</category></item><item><title>Shakshuka</title><link>https://recipe.rbaljinder.dev/recipes/shakshuka/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/shakshuka/</guid><description>A thick pepper and tomato base with eggs poached in wells. The sauce has to be reduced before the eggs go in, or you end up with soup.</description><pubDate>Sun, 22 Mar 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>eggs</category><category>vegetarian</category><category>one-pan</category><category>quick</category></item><item><title>Why Browning Works</title><link>https://recipe.rbaljinder.dev/notes/why-browning-works/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/notes/why-browning-works/</guid><description>The Maillard reaction, caramelisation, and the reason a wet pan will never give you either. Three conditions, and how to hit all three.</description><pubDate>Wed, 11 Mar 2026 00:00:00 GMT</pubDate><category>maillard</category><category>heat</category><category>technique</category><category>fundamentals</category></item><item><title>Weeknight Roast Chicken</title><link>https://recipe.rbaljinder.dev/recipes/weeknight-roast-chicken/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/weeknight-roast-chicken/</guid><description>Salt it in the morning, roast it hot, and let it rest. Three decisions, one pan, and enough leftovers to make the next night easy.</description><pubDate>Mon, 02 Mar 2026 00:00:00 GMT</pubDate><category>weeknight</category><category>chicken</category><category>one-pan</category><category>roasting</category><category>leftovers</category></item><item><title>Beef Chilli</title><link>https://recipe.rbaljinder.dev/recipes/beef-chilli/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/beef-chilli/</guid><description>Chuck cut by hand instead of minced, dried chillies instead of powder, and three hours where you do nothing at all.</description><pubDate>Sat, 28 Feb 2026 00:00:00 GMT</pubDate><category>braise</category><category>beef</category><category>braise</category><category>make-ahead</category><category>weekend</category><category>freezer</category></item><item><title>Brown Butter Chocolate Chip Cookies</title><link>https://recipe.rbaljinder.dev/recipes/brown-butter-chocolate-chip-cookies/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/brown-butter-chocolate-chip-cookies/</guid><description>Browning the butter first trades some chew for a lot of flavour. The dough rests overnight, which is where most of the improvement actually comes from.</description><pubDate>Sat, 14 Feb 2026 00:00:00 GMT</pubDate><category>baking</category><category>cookies</category><category>butter</category><category>make-ahead</category><category>weekend</category></item><item><title>Salt — When and How Much</title><link>https://recipe.rbaljinder.dev/notes/salt-when-and-how-much/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/notes/salt-when-and-how-much/</guid><description>Salt by percentage, not by pinch. One number covers meat, one covers pasta water, and the timing matters more than the quantity.</description><pubDate>Mon, 02 Feb 2026 00:00:00 GMT</pubDate><category>salt</category><category>seasoning</category><category>technique</category><category>fundamentals</category></item><item><title>Cacio e Pepe</title><link>https://recipe.rbaljinder.dev/recipes/cacio-e-pepe/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/cacio-e-pepe/</guid><description>Four ingredients and one failure mode. The trick is temperature control — the cheese must never meet heat it can&apos;t handle.</description><pubDate>Tue, 20 Jan 2026 00:00:00 GMT</pubDate><category>pasta</category><category>pasta</category><category>quick</category><category>emulsion</category><category>vegetarian</category></item><item><title>Basic Vinaigrette</title><link>https://recipe.rbaljinder.dev/recipes/basic-vinaigrette/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/basic-vinaigrette/</guid><description>A ratio rather than a recipe. Learn the three-to-one and the mustard trick and you will never buy salad dressing again.</description><pubDate>Mon, 12 Jan 2026 00:00:00 GMT</pubDate><category>technique</category><category>emulsion</category><category>technique</category><category>pantry</category><category>vegetarian</category><category>quick</category></item><item><title>How to Read a Recipe Grid</title><link>https://recipe.rbaljinder.dev/notes/reading-a-recipe-grid/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/notes/reading-a-recipe-grid/</guid><description>Ingredients on the left, steps growing right, and the last thing you do in the far corner. Five minutes of orientation and you will not go back to paragraphs.</description><pubDate>Thu, 08 Jan 2026 00:00:00 GMT</pubDate><category>notation</category><category>technique</category><category>meta</category></item><item><title>Buttermilk Pancakes</title><link>https://recipe.rbaljinder.dev/recipes/buttermilk-pancakes/</link><guid isPermaLink="true">https://recipe.rbaljinder.dev/recipes/buttermilk-pancakes/</guid><description>Lumpy batter, a rested ten minutes, and a pan that is cooler than you think. Most bad pancakes are overmixed, overheated, or both.</description><pubDate>Mon, 05 Jan 2026 00:00:00 GMT</pubDate><category>breakfast</category><category>breakfast</category><category>quick</category><category>vegetarian</category><category>kids</category></item></channel></rss>