baking
Banana Bread
The blacker the bananas the better. Melted butter, one bowl, and a batter you deliberately undermix.
- Time
- 1h 30m
- Serves
- one 900 g loaf
- Effort
- Easy
5 entries filed under this tag.
baking
The blacker the bananas the better. Melted butter, one bowl, and a batter you deliberately undermix.
baking
An oil-based traybake with coarsely grated carrot, spiced heavily enough to stand up to the cream cheese frosting.
baking
The drizzle goes on hot, so it soaks in rather than sitting on top. Zest in the sugar, not the batter.
baking
A brown-butter batter rested cold for two hours, then piped into a buttered tin and baked hot so each shell rises with a hump.
baking
Equal weights of butter, sugar, egg and flour, creamed properly and baked in two tins so neither layer needs levelling.