dessert
Custard Tart
A deep, thin-walled pastry case filled at the oven shelf with a nine-yolk cream custard, baked low and never refrigerated.
- Time
- 6h 55m
- Serves
- 10
- Effort
- Involved
Recipes, structured
The whole recipe, in one table.
A paragraph tells you what to do next. A table tells you what the dish is: which ingredients meet each other, in what order, and how many things you can leave alone while something else cooks. Every recipe here is authored as a tree and rendered as a grid.
- Recipes
- 186
- Kitchen notes
- 4
- Trackers
- 0
This is the entire method for Brown Butter Chocolate Chip Cookies — no scrolling past a childhood anecdote to find the oven temperature.
| 1 cup | Brown the butter, then cool to room temperature 10m Swirl until the milk solids are hazelnut-brown, then pour it out — the pan keeps cooking. | Beat until glossy and slightly paler 3m | Fold in, just until no flour shows 2m | Scoop into 50 g balls and chill overnight 15m The rest is not optional — it hydrates the flour and deepens the flavour. | Bake at 175°C / 350°F until the edges set 12m Pull them when the centres still look underdone; they finish on the hot pan. | |
| 1 cup | ||||||
| 1/2 cup | ||||||
| 2 | ||||||
| 2 tsp | ||||||
| 2 1/4 cups | Whisk together 1m | |||||
| 1 tsp | ||||||
| 1 tsp | ||||||
| 250 g | ||||||
| a pinch per cookie | ||||||
Latest recipes
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baking
Flapjacks
Butter, golden syrup and brown sugar melted together and stirred through oats, baked until the edges darken and left to set hard in the tin.
- Time
- 1h 35m
- Serves
- 16 squares
- Effort
- Easy
-
baking
Chocolate Babka
An enriched dough chilled overnight, rolled thin with a cocoa butter paste, twisted so the layers show, and soaked in syrup straight from the oven.
- Time
- 14h 55m
- Serves
- one loaf
- Effort
- Involved
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dessert
Apple Crumble
Bramleys tossed with a little cornflour so the juices thicken instead of flooding, under a lumpy oat topping that is never pressed down.
- Time
- 1h 15m
- Serves
- 6
- Effort
- Easy
-
dessert
Bread and Butter Pudding
Day-old bread buttered, layered with tea-soaked sultanas and left to drink a vanilla custard for half an hour before it goes in the water bath.
- Time
- 1h 45m
- Serves
- 6
- Effort
- Easy
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dessert
Rice Pudding
Two hours at 140°C in a shallow dish, which is what builds the brown skin and gives the grains time to collapse into the milk.
- Time
- 2h 30m
- Serves
- 6
- Effort
- Easy
Kitchen notes
All notes →-
Kitchen Notes
Heat in a Home Oven
Your oven's dial is a suggestion, its air is a poor conductor, and the shelf position matters more than the number. What actually transfers heat to food.
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Kitchen Notes
Why Browning Works
The Maillard reaction, caramelisation, and the reason a wet pan will never give you either. Three conditions, and how to hit all three.
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Kitchen Notes
Salt — When and How Much
Salt by percentage, not by pinch. One number covers meat, one covers pasta water, and the timing matters more than the quantity.
Equipment
All reviews →-
Measuring
A Digital Scale
Buy one today. Nothing else in a kitchen improves consistency this much for the money, and volume measurement of flour is genuinely unreliable.
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Measuring
An Instant-Read Thermometer
The second thing to buy after a scale. Doneness is a temperature, and every other cue — colour, firmness, time — is an unreliable proxy for it.
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Cutting
One Good Chef's Knife
Buy one, learn to sharpen it, and skip the block set entirely. Sharpness matters far more than price above about the £40 mark.