soup
Chicken Noodle Soup
Poach the chicken to make the stock, then use both. Noodles cooked apart so day two is still soup.
- Time
- 1h 50m
- Serves
- 6
- Effort
- Easy
4 entries filed under this tag.
soup
Poach the chicken to make the stock, then use both. Noodles cooked apart so day two is still soup.
braise
Chicken thighs braised in red wine. Marinate overnight, brown properly, and reduce the sauce after the meat comes out.
weeknight
Skin side down in a cold pan, weighted, and left alone for most of the cook. You turn them once, near the end.
weeknight
Salt it in the morning, roast it hot, and let it rest. Three decisions, one pan, and enough leftovers to make the next night easy.