baking
Lemon Drizzle Cake
The drizzle goes on hot, so it soaks in rather than sitting on top. Zest in the sugar, not the batter.
- Time
- 1h 40m
- Serves
- one 900 g loaf
- Effort
- Easy
2 entries filed under this tag.
baking
The drizzle goes on hot, so it soaks in rather than sitting on top. Zest in the sugar, not the batter.
dessert
A thin sweet pastry shell sealed with egg white, filled with a strained lemon cream and baked barely warm so it sets glassy.