dessert
Custard Tart
A deep, thin-walled pastry case filled at the oven shelf with a nine-yolk cream custard, baked low and never refrigerated.
- Time
- 6h 55m
- Serves
- 10
- Effort
- Involved
#classic
2 entries filed under this tag.
2 entries filed under this tag.
dessert
A deep, thin-walled pastry case filled at the oven shelf with a nine-yolk cream custard, baked low and never refrigerated.
baking
Equal weights of butter, sugar, egg and flour, creamed properly and baked in two tins so neither layer needs levelling.