baking
Biscotti
A lean, fat-free almond dough baked as logs, sliced warm and dried a second time until they snap rather than bend.
- Time
- 1h 35m
- Serves
- 30 biscotti
- Effort
- Easy
2 entries filed under this tag.
baking
A lean, fat-free almond dough baked as logs, sliced warm and dried a second time until they snap rather than bend.
dessert
No baking at all. A whipped mascarpone cream, a fast dip in coffee, and a full night in the fridge.