soup
Chicken Noodle Soup
Poach the chicken to make the stock, then use both. Noodles cooked apart so day two is still soup.
- Time
- 1h 50m
- Serves
- 6
- Effort
- Easy
12 entries filed under this tag.
soup
Poach the chicken to make the stock, then use both. Noodles cooked apart so day two is still soup.
soup
Ninety minutes of onions and about six of everything else. There is no shortcut and the shortcut versions taste like it.
indian
A yoghurt and gram flour sauce simmered for an hour, with onion fritters dropped in at the end. The flour is what stops the yoghurt splitting.
indian
Rice and moong dal cooked together to a soft, savoury porridge. The dish people make when they are ill, and eat when they are not.
pasta
Two sauces, assembled in thin layers and rested before cutting. The béchamel is what stops it collapsing on the plate.
pasta
A béchamel base, cheese off the heat, and pasta pulled early because it keeps cooking in the oven.
indian
Paneer and potato dumplings in a smooth cashew gravy. Bind them properly and fry them hot, or they disintegrate in the oil.
soup
A soffritto, whatever vegetables you have, and a parmesan rind in the pot. The pasta is cooked separately for a reason.
indian
A smooth cashew and tomato gravy, strained for silkiness. Sweet, mild and finished with crushed fenugreek leaves.
indian
Vegetables cooked to collapse, mashed on the griddle with butter and spice, and served with soft rolls fried in the same pan.
braise
One large piece of beef, a covered pot and four hours. Vegetables added late so they are not baby food by the end.
indian
Kidney beans in a thick onion and tomato gravy. Cook the masala until the oil separates, then let the beans thicken it themselves.