dessert
Apple Crumble
Bramleys tossed with a little cornflour so the juices thicken instead of flooding, under a lumpy oat topping that is never pressed down.
- Time
- 1h 15m
- Serves
- 6
- Effort
- Easy
22 entries filed under this tag.
dessert
Bramleys tossed with a little cornflour so the juices thicken instead of flooding, under a lumpy oat topping that is never pressed down.
soup
Grated beetroot sweated with the aromatics, cabbage in late, and vinegar at the very end to hold the colour.
dessert
Day-old bread buttered, layered with tea-soaked sultanas and left to drink a vanilla custard for half an hour before it goes in the water bath.
side
The florets boiled briefly and drained hard, under a mustard-sharp sauce built on a properly cooked roux.
soup
Poach the chicken to make the stock, then use both. Noodles cooked apart so day two is still soup.
breakfast
One cup of rice, twelve of stock, and an hour of low heat until the grains dissolve. The toppings are the meal; the base is a canvas.
soup
Ninety minutes of onions and about six of everything else. There is no shortcut and the shortcut versions taste like it.
side
Thin potato slices simmered in cream before they go anywhere near the oven. No cheese, no stock, nothing to hide behind.
indian
Rice and moong dal cooked together to a soft, savoury porridge. The dish people make when they are ill, and eat when they are not.
indian
A yoghurt and gram flour sauce simmered for an hour, with onion fritters dropped in at the end. The flour is what stops the yoghurt splitting.
pasta
Two sauces, assembled in thin layers and rested before cutting. The béchamel is what stops it collapsing on the plate.
soup
Leeks sweated under a lid until they give up their sugar, then potato and stock. Three ingredients, no browning anywhere.
pasta
A béchamel base, cheese off the heat, and pasta pulled early because it keeps cooking in the oven.
indian
Paneer and potato dumplings in a smooth cashew gravy. Bind them properly and fry them hot, or they disintegrate in the oil.
soup
A soffritto, whatever vegetables you have, and a parmesan rind in the pot. The pasta is cooked separately for a reason.
weeknight
Mushrooms browned hard in two batches, not steamed in one crowded pan. The soured cream goes in off the heat.
indian
A smooth cashew and tomato gravy, strained for silkiness. Sweet, mild and finished with crushed fenugreek leaves.
indian
Vegetables cooked to collapse, mashed on the griddle with butter and spice, and served with soft rolls fried in the same pan.
side
Coarse polenta, forty-five minutes at a bare blip, and butter and cheese beaten in at the very end. Instant is a different food.
braise
One large piece of beef, a covered pot and four hours. Vegetables added late so they are not baby food by the end.
indian
Kidney beans in a thick onion and tomato gravy. Cook the masala until the oil separates, then let the beans thicken it themselves.
dessert
Two hours at 140°C in a shallow dish, which is what builds the brown skin and gives the grains time to collapse into the milk.