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Agedashi Tofu
Tofu dusted in potato starch, fried until the shell crackles, and sat in warm dashi broth so you eat it before it softens.
- Time
- 1h 5m
- Serves
- 4 as a starter
- Effort
- Moderate
#dashi
2 entries filed under this tag.
Recipes
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soup
Miso Soup
Kombu and dried shiitake steeped, never boiled, then miso whisked in off the heat. Twenty minutes, mostly waiting.
- Time
- 50m
- Serves
- 4
- Effort
- Easy