technique
Pierogi Ruskie
A hot-water dough that rolls out thin without fighting back, filled with potato, curd cheese and deeply browned onion.
- Time
- 2h 5m
- Serves
- 4
- Effort
- Involved
#dumplings
2 entries filed under this tag.
2 entries filed under this tag.
technique
A hot-water dough that rolls out thin without fighting back, filled with potato, curd cheese and deeply browned onion.
side
Cabbage salted and wrung out, mushrooms browned dry, then pleated and cooked by the fry-steam-fry method that gives one crisp face.