indian
Idli
Steamed cakes from the same fermented family as dosa, but ground thicker and steamed rather than griddled.
- Time
- 20h 42m
- Serves
- 20 idli
- Effort
- Involved
2 entries filed under this tag.
indian
Steamed cakes from the same fermented family as dosa, but ground thicker and steamed rather than griddled.
indian
A fermented rice and lentil batter spread thin on a hot griddle, wrapped around spiced potato. The fermentation takes a day and does all the work.