indian
Makki di Roti
Maize flour bread with no gluten to hold it together, patted flat between wet palms and cooked slowly so it never cracks.
- Time
- 55m
- Serves
- 8 rotis
- Effort
- Moderate
2 entries filed under this tag.
indian
Maize flour bread with no gluten to hold it together, patted flat between wet palms and cooked slowly so it never cracks.
indian
Soft fenugreek flatbreads with gram flour worked into the dough. They stay pliable for days, which is why they travel.