braise
Beef Chilli
Chuck cut by hand instead of minced, dried chillies instead of powder, and three hours where you do nothing at all.
- Time
- 3h 30m
- Serves
- 6
- Effort
- Moderate
#freezer
2 entries filed under this tag.
2 entries filed under this tag.
braise
Chuck cut by hand instead of minced, dried chillies instead of powder, and three hours where you do nothing at all.
technique
Bones, cold water, aromatics and four hours at a temperature that never quite bubbles. The single most useful thing to keep in a freezer.