braise
Beef Chilli
Chuck cut by hand instead of minced, dried chillies instead of powder, and three hours where you do nothing at all.
- Time
- 3h 30m
- Serves
- 6
- Effort
- Moderate
4 entries filed under this tag.
braise
Chuck cut by hand instead of minced, dried chillies instead of powder, and three hours where you do nothing at all.
weeknight
The beans dried out in the oven before mashing, which is the difference between a burger and a bean paste in a bun.
technique
Bones, cold water, aromatics and four hours at a temperature that never quite bubbles. The single most useful thing to keep in a freezer.
side
Cabbage salted and wrung out, mushrooms browned dry, then pleated and cooked by the fry-steam-fry method that gives one crisp face.