baking
Apple Galette
A free-form tart that forgives bad pastry work. Ground almonds under the fruit keep the base from going soft.
- Time
- 2h 15m
- Serves
- 6
- Effort
- Moderate
2 entries filed under this tag.
baking
A free-form tart that forgives bad pastry work. Ground almonds under the fruit keep the base from going soft.
breakfast
A high blast of heat first for the domed top, then down to finish. Frozen berries, tossed in flour so they stay put.