dessert
Apple Crumble
Bramleys tossed with a little cornflour so the juices thicken instead of flooding, under a lumpy oat topping that is never pressed down.
- Time
- 1h 15m
- Serves
- 6
- Effort
- Easy
3 entries filed under this tag.
dessert
Bramleys tossed with a little cornflour so the juices thicken instead of flooding, under a lumpy oat topping that is never pressed down.
baking
A free-form tart that forgives bad pastry work. Ground almonds under the fruit keep the base from going soft.
breakfast
A high blast of heat first for the domed top, then down to finish. Frozen berries, tossed in flour so they stay put.