indian
Palak Paneer
Spinach blanched and shocked so it stays green, blitzed coarse, and paneer added at the very end.
- Time
- 45m
- Serves
- 4
- Effort
- Moderate
2 entries filed under this tag.
indian
Spinach blanched and shocked so it stays green, blitzed coarse, and paneer added at the very end.
side
Ninety seconds of actual cooking. The trick is a dry pan, dry greens, and not stirring as much as you think.