baking
Biscotti
A lean, fat-free almond dough baked as logs, sliced warm and dried a second time until they snap rather than bend.
- Time
- 1h 35m
- Serves
- 30 biscotti
- Effort
- Easy
#italian
3 entries filed under this tag.
Recipes
-
-
technique
Potato Gnocchi
Baked potatoes, riced hot, and the least flour you can get away with. Kneading is the enemy here, not the technique.
- Time
- 2h
- Serves
- 4
- Effort
- Involved
-
side
Soft Polenta
Coarse polenta, forty-five minutes at a bare blip, and butter and cheese beaten in at the very end. Instant is a different food.
- Time
- 1h
- Serves
- 6
- Effort
- Easy