side
Agedashi Tofu
Tofu dusted in potato starch, fried until the shell crackles, and sat in warm dashi broth so you eat it before it softens.
- Time
- 1h 5m
- Serves
- 4 as a starter
- Effort
- Moderate
4 entries filed under this tag.
side
Tofu dusted in potato starch, fried until the shell crackles, and sat in warm dashi broth so you eat it before it softens.
soup
Kombu and dried shiitake steeped, never boiled, then miso whisked in off the heat. Twenty minutes, mostly waiting.
weeknight
A thick cabbage pancake bound with grated yam batter, griddled slowly and finished with sauce, mayonnaise and a snow of aonori.
side
Cabbage salted and wrung out, mushrooms browned dry, then pleated and cooked by the fry-steam-fry method that gives one crisp face.