baking
Cornbread
Buttermilk batter poured into a smoking cast-iron skillet, which fries the base into a crust before the oven gets to work.
- Time
- 44m
- Serves
- 8
- Effort
- Easy
2 entries filed under this tag.
baking
Buttermilk batter poured into a smoking cast-iron skillet, which fries the base into a crust before the oven gets to work.
baking
Four ingredients, thirty seconds of mixing and no proving. The loaf is in the oven before a yeasted dough has finished its first stir.