indian
Aloo Gobi
A dry curry, not a gravy. Roast the cauliflower separately so it browns instead of steaming into mush.
- Time
- 55m
- Serves
- 4
- Effort
- Easy
7 entries filed under this tag.
indian
A dry curry, not a gravy. Roast the cauliflower separately so it browns instead of steaming into mush.
indian
Potatoes simmered in a tomato masala until the gravy clings, with peas thrown in late so they stay green and sweet.
technique
Baked potatoes, riced hot, and the least flour you can get away with. Kneading is the enemy here, not the technique.
side
Thin potato slices simmered in cream before they go anywhere near the oven. No cheese, no stock, nothing to hide behind.
soup
Leeks sweated under a lid until they give up their sugar, then potato and stock. Three ingredients, no browning anywhere.
technique
A hot-water dough that rolls out thin without fighting back, filled with potato, curd cheese and deeply browned onion.
technique
Potatoes poached soft in olive oil, steeped in beaten egg, then set slowly so the middle stays just short of firm.