weeknight
Fried Rice
Cold day-old rice, a screaming pan, and everything prepped before you start. The whole cook is four minutes.
- Time
- 23m
- Serves
- 3
- Effort
- Easy
4 entries filed under this tag.
weeknight
Cold day-old rice, a screaming pan, and everything prepped before you start. The whole cook is four minutes.
indian
Basmati with cumin bloomed in ghee. The absorption method, a fixed ratio, and a lid you do not lift.
weeknight
Twenty minutes of stirring you cannot skip, and one measurement — the rice must stay just barely covered — that decides the whole thing.
indian
Rice parboiled separately, layered over a spiced vegetable base, and steamed sealed so the two finish together.