weeknight
Bibimbap
Rice under a wheel of separately seasoned vegetables, a fried egg, and gochujang sauce stirred through at the table.
- Time
- 1h
- Serves
- 4
- Effort
- Involved
#rice
16 entries filed under this tag.
Recipes
-
-
indian
Bisi Bele Bath
Rice, toor dal and vegetables cooked past the point of separateness, held together by a roasted masala and finished with ghee-fried cashews.
- Time
- 1h 15m
- Serves
- 6
- Effort
- Involved
-
breakfast
Congee
One cup of rice, twelve of stock, and an hour of low heat until the grains dissolve. The toppings are the meal; the base is a canvas.
- Time
- 1h 25m
- Serves
- 4
- Effort
- Easy
-
indian
Curd Rice
Overcooked rice mashed with milk, cooled, then stirred through thick curd and tempered. The last thing eaten in a South Indian meal.
- Time
- 1h 5m
- Serves
- 4
- Effort
- Easy
-
side
Dolma
Vine leaves rolled around herby rice and simmered under a plate. Undercooked rice going in is what makes them tight going out.
- Time
- 2h 50m
- Serves
- 6
- Effort
- Involved
-
weeknight
Fried Rice
Cold day-old rice, a screaming pan, and everything prepped before you start. The whole cook is four minutes.
- Time
- 23m
- Serves
- 3
- Effort
- Easy
-
indian
Jeera Rice
Basmati with cumin bloomed in ghee. The absorption method, a fixed ratio, and a lid you do not lift.
- Time
- 40m
- Serves
- 4
- Effort
- Easy
-
weeknight
Koshari
Egypt's stacked plate of rice, lentils and macaroni under a sharp tomato sauce, garlic vinegar and a mountain of fried onions.
- Time
- 1h 35m
- Serves
- 6
- Effort
- Involved
-
indian
Lemon Rice
Cold rice folded through a tempering of dal, peanuts and curry leaves, with the lemon squeezed in off the heat so it stays sharp.
- Time
- 25m
- Serves
- 4
- Effort
- Easy
-
weeknight
Mujadara
Lentils and rice under a heap of onions fried almost to the point of burning. The onions are the seasoning, so give them the time.
- Time
- 1h 20m
- Serves
- 4
- Effort
- Moderate
-
weeknight
Mushroom Risotto
Twenty minutes of stirring you cannot skip, and one measurement — the rice must stay just barely covered — that decides the whole thing.
- Time
- 48m
- Serves
- 4
- Effort
- Moderate
-
weeknight
Nasi Goreng
Yesterday's rice fried with a pounded chilli-shallot base and darkened with kecap manis, a fried egg landing on top.
- Time
- 27m
- Serves
- 3
- Effort
- Easy
-
weeknight
Paella de Verduras
A thin layer of rice, stock poured once, and then nothing touches it. The crust on the bottom is the whole reward.
- Time
- 1h 5m
- Serves
- 4
- Effort
- Moderate
-
dessert
Rice Pudding
Two hours at 140°C in a shallow dish, which is what builds the brown skin and gives the grains time to collapse into the milk.
- Time
- 2h 30m
- Serves
- 6
- Effort
- Easy
-
weeknight
Stuffed Peppers
Halved rather than hollowed, filled with underdone rice that finishes in the oven, and roasted uncovered until the edges char.
- Time
- 1h 20m
- Serves
- 4
- Effort
- Moderate
-
indian
Vegetable Biryani
Rice parboiled separately, layered over a spiced vegetable base, and steamed sealed so the two finish together.
- Time
- 1h 45m
- Serves
- 6
- Effort
- Involved