dessert
Rice Pudding
Two hours at 140°C in a shallow dish, which is what builds the brown skin and gives the grains time to collapse into the milk.
- Time
- 2h 30m
- Serves
- 6
- Effort
- Easy
#slow
2 entries filed under this tag.
2 entries filed under this tag.
dessert
Two hours at 140°C in a shallow dish, which is what builds the brown skin and gives the grains time to collapse into the milk.
indian
Mustard greens cooked down for over an hour, mashed rather than blended, thickened with maize flour and finished with a ghee tadka.