soup
Chicken Noodle Soup
Poach the chicken to make the stock, then use both. Noodles cooked apart so day two is still soup.
- Time
- 1h 50m
- Serves
- 6
- Effort
- Easy
8 entries filed under this tag.
soup
Poach the chicken to make the stock, then use both. Noodles cooked apart so day two is still soup.
soup
Ninety minutes of onions and about six of everything else. There is no shortcut and the shortcut versions taste like it.
soup
Moroccan tomato, lentil and chickpea soup thickened at the end with a flour slurry that turns it velvety rather than merely thick.
soup
A soffritto, whatever vegetables you have, and a parmesan rind in the pot. The pasta is cooked separately for a reason.
indian
A thin, sour, peppery broth. Never let it boil once the tamarind and dal water are in — it goes cloudy and dull.
soup
Thirty minutes from cupboard to bowl. Lentils need no soaking and thicken the soup themselves.
soup
A hot-and-sour mushroom broth built on bruised lemongrass, galangal and lime leaf, with the lime juice going in only at the very end.
soup
Roast the tomatoes rather than simmering them. Concentration and browning do what cream is usually asked to cover up.