soup
Gazpacho
Ripe tomatoes macerated in salt and sherry vinegar, blended with soaked bread and emulsified with a lot of good oil.
- Time
- 3h 55m
- Serves
- 6
- Effort
- Easy
3 entries filed under this tag.
soup
Ripe tomatoes macerated in salt and sherry vinegar, blended with soaked bread and emulsified with a lot of good oil.
weeknight
A thin layer of rice, stock poured once, and then nothing touches it. The crust on the bottom is the whole reward.
technique
Potatoes poached soft in olive oil, steeped in beaten egg, then set slowly so the middle stays just short of firm.