indian
Curd Rice
Overcooked rice mashed with milk, cooled, then stirred through thick curd and tempered. The last thing eaten in a South Indian meal.
- Time
- 1h 5m
- Serves
- 4
- Effort
- Easy
5 entries filed under this tag.
indian
Overcooked rice mashed with milk, cooled, then stirred through thick curd and tempered. The last thing eaten in a South Indian meal.
salad
Chopped salad built around fried pita and sumac. The bread goes in at the table so it is still crisp when you eat it.
soup
Ripe tomatoes macerated in salt and sherry vinegar, blended with soaked bread and emulsified with a lot of good oil.
salad
Stale bread salad. Salt the tomatoes first and use the juice they give up as most of the dressing.
braise
Each vegetable cooked on its own terms, then folded together at the end. Cooked all in one pan it becomes a grey stew.