dessert
Custard Tart
A deep, thin-walled pastry case filled at the oven shelf with a nine-yolk cream custard, baked low and never refrigerated.
- Time
- 6h 55m
- Serves
- 10
- Effort
- Involved
2 entries filed under this tag.
dessert
A deep, thin-walled pastry case filled at the oven shelf with a nine-yolk cream custard, baked low and never refrigerated.
dessert
A thin sweet pastry shell sealed with egg white, filled with a strained lemon cream and baked barely warm so it sets glassy.