soup
Gazpacho
Ripe tomatoes macerated in salt and sherry vinegar, blended with soaked bread and emulsified with a lot of good oil.
- Time
- 3h 55m
- Serves
- 6
- Effort
- Easy
3 entries filed under this tag.
soup
Ripe tomatoes macerated in salt and sherry vinegar, blended with soaked bread and emulsified with a lot of good oil.
indian
A smooth cashew and tomato gravy, strained for silkiness. Sweet, mild and finished with crushed fenugreek leaves.
side
Moroccan aubergine and tomato cooked right down to a dark, garlicky jam. It is finished when a spoon leaves a clean trail.