braise
Beef Bourguignon
Brown everything separately, braise it low for three hours, and add the garnish at the end so it still tastes of itself.
- Time
- 3h 55m
- Serves
- 6
- Effort
- Involved
#wine
3 entries filed under this tag.
Recipes
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-
braise
Braised Short Ribs
Beef ribs in red wine and stock, cooked until the bone slides out. Chill overnight to lift the fat off cleanly.
- Time
- 16h
- Serves
- 4
- Effort
- Moderate
-
braise
Coq au Vin
Chicken thighs braised in red wine. Marinate overnight, brown properly, and reduce the sauce after the meat comes out.
- Time
- 13h 45m
- Serves
- 4
- Effort
- Moderate