indian
Makki di Roti
Maize flour bread with no gluten to hold it together, patted flat between wet palms and cooked slowly so it never cracks.
- Time
- 55m
- Serves
- 8 rotis
- Effort
- Moderate
3 entries filed under this tag.
indian
Maize flour bread with no gluten to hold it together, patted flat between wet palms and cooked slowly so it never cracks.
indian
Mustard greens cooked down for over an hour, mashed rather than blended, thickened with maize flour and finished with a ghee tadka.
indian
Winter vegetables stuffed with green masala and steamed under a lid with fried fenugreek dumplings. Nothing is stirred from start to finish.