side
Cacık
Turkish yoghurt with cucumber, garlic and dried mint, loosened with cold water until you can drink it or spoon it.
- Time
- 45m
- Serves
- 4
- Effort
- Easy
#yoghurt
7 entries filed under this tag.
Recipes
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indian
Curd Rice
Overcooked rice mashed with milk, cooled, then stirred through thick curd and tempered. The last thing eaten in a South Indian meal.
- Time
- 1h 5m
- Serves
- 4
- Effort
- Easy
-
indian
Dahi Vada
Urad dal fritters soaked soft in warm water, squeezed dry and drowned in sweetened curd with two chutneys and a lot of cumin.
- Time
- 5h 25m
- Serves
- 5
- Effort
- Involved
-
indian
Gatte ki Sabzi
Gram flour dumplings boiled, sliced and dropped into a yoghurt gravy. A Rajasthani dish designed around having no fresh vegetables at all.
- Time
- 1h 5m
- Serves
- 4
- Effort
- Moderate
-
indian
Kadhi Pakora
A yoghurt and gram flour sauce simmered for an hour, with onion fritters dropped in at the end. The flour is what stops the yoghurt splitting.
- Time
- 1h 35m
- Serves
- 4
- Effort
- Moderate
-
technique
Labneh
Yoghurt salted and hung until it turns into something between cream cheese and clotted cream. One ingredient, one day, no cooking.
- Time
- 24h 10m
- Serves
- 6
- Effort
- Easy
-
indian
Paneer Tikka
Paneer in a thick hung-curd marinade, cooked fast and close to the heat so the outside blackens before the inside turns rubbery.
- Time
- 2h 40m
- Serves
- 4
- Effort
- Moderate