baking
Carrot Cake
An oil-based traybake with coarsely grated carrot, spiced heavily enough to stand up to the cream cheese frosting.
- Time
- 2h 45m
- Serves
- 12
- Effort
- Easy
6 entries filed under this tag.
baking
An oil-based traybake with coarsely grated carrot, spiced heavily enough to stand up to the cream cheese frosting.
baking
The drizzle goes on hot, so it soaks in rather than sitting on top. Zest in the sugar, not the batter.
baking
A brown-butter batter rested cold for two hours, then piped into a buttered tin and baked hot so each shell rises with a hump.
baking
Cold butter, a barely-mixed dough, and a straight cut down. Twelve minutes from bowl to oven.
baking
Three ingredients in a fixed ratio, worked as little as possible and baked pale.
baking
Equal weights of butter, sugar, egg and flour, creamed properly and baked in two tins so neither layer needs levelling.