soup
Chicken Noodle Soup
Poach the chicken to make the stock, then use both. Noodles cooked apart so day two is still soup.
- Time
- 1h 50m
- Serves
- 6
- Effort
- Easy
#batch
7 entries filed under this tag.
Recipes
-
-
technique
Chicken Stock
Bones, cold water, aromatics and four hours at a temperature that never quite bubbles. The single most useful thing to keep in a freezer.
- Time
- 4h 15m
- Serves
- about 2 litres
- Effort
- Easy
-
breakfast
Granola
One syrup, one fat, and a low oven. Press it flat and leave it alone if you want clusters.
- Time
- 1h 55m
- Serves
- about 8 cups
- Effort
- Easy
-
soup
Minestrone
A soffritto, whatever vegetables you have, and a parmesan rind in the pot. The pasta is cooked separately for a reason.
- Time
- 1h 10m
- Serves
- 6
- Effort
- Easy
-
breakfast
Overnight Oats
No cooking at all. The ratio is the recipe, and the chia seeds are what stop it being soup.
- Time
- 8h 5m
- Serves
- 1 jar
- Effort
- Easy
-
braise
Oven Pulled Pork
A dry rub, eight hours at a very low temperature, and a rest that matters as much as the cook.
- Time
- 9h 20m
- Serves
- 8
- Effort
- Easy
-
soup
Red Lentil Soup
Thirty minutes from cupboard to bowl. Lentils need no soaking and thicken the soup themselves.
- Time
- 40m
- Serves
- 4
- Effort
- Easy