baking
Biscotti
A lean, fat-free almond dough baked as logs, sliced warm and dried a second time until they snap rather than bend.
- Time
- 1h 35m
- Serves
- 30 biscotti
- Effort
- Easy
3 entries filed under this tag.
baking
A lean, fat-free almond dough baked as logs, sliced warm and dried a second time until they snap rather than bend.
baking
Butter, golden syrup and brown sugar melted together and stirred through oats, baked until the edges darken and left to set hard in the tin.
baking
Three ingredients in a fixed ratio, worked as little as possible and baked pale.