braise
Beef Bourguignon
Brown everything separately, braise it low for three hours, and add the garnish at the end so it still tastes of itself.
- Time
- 3h 55m
- Serves
- 6
- Effort
- Involved
#braise
8 entries filed under this tag.
Recipes
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-
braise
Beef Chilli
Chuck cut by hand instead of minced, dried chillies instead of powder, and three hours where you do nothing at all.
- Time
- 3h 30m
- Serves
- 6
- Effort
- Moderate
-
pasta
Ragù Bolognese
Milk before wine, wine before tomato, and three hours at a bare blip. The soffritto is where the patience pays.
- Time
- 3h 40m
- Serves
- 6
- Effort
- Moderate
-
braise
Braised Short Ribs
Beef ribs in red wine and stock, cooked until the bone slides out. Chill overnight to lift the fat off cleanly.
- Time
- 16h
- Serves
- 4
- Effort
- Moderate
-
braise
Coq au Vin
Chicken thighs braised in red wine. Marinate overnight, brown properly, and reduce the sauce after the meat comes out.
- Time
- 13h 45m
- Serves
- 4
- Effort
- Moderate
-
braise
Braised Lamb Shanks
A cheap cut that needs three hours and rewards them. Brown hard, braise low, reduce the sauce at the end.
- Time
- 3h 55m
- Serves
- 4
- Effort
- Moderate
-
braise
Pot Roast
One large piece of beef, a covered pot and four hours. Vegetables added late so they are not baby food by the end.
- Time
- 4h 45m
- Serves
- 6
- Effort
- Easy
-
braise
Oven Pulled Pork
A dry rub, eight hours at a very low temperature, and a rest that matters as much as the cook.
- Time
- 9h 20m
- Serves
- 8
- Effort
- Easy