indian
Aloo Paratha
Stuffed flatbread. The filling must be dry and completely cool, or it tears the dough on the first roll.
- Time
- 1h 35m
- Serves
- 8 parathas
- Effort
- Moderate
#breakfast
9 entries filed under this tag.
Recipes
-
-
breakfast
Buttermilk Pancakes
Lumpy batter, a rested ten minutes, and a pan that is cooler than you think. Most bad pancakes are overmixed, overheated, or both.
- Time
- 35m
- Serves
- about 10 pancakes
- Effort
- Easy
-
baking
Cinnamon Rolls
An enriched dough proved overnight in the fridge, so the baking happens while you are awake.
- Time
- 13h 8m
- Serves
- 12 rolls
- Effort
- Involved
-
breakfast
French Toast
Stale bread, a long soak, and a pan cool enough that the custard sets before the outside burns.
- Time
- 32m
- Serves
- 4
- Effort
- Easy
-
breakfast
Granola
One syrup, one fat, and a low oven. Press it flat and leave it alone if you want clusters.
- Time
- 1h 55m
- Serves
- about 8 cups
- Effort
- Easy
-
indian
Idli
Steamed cakes from the same fermented family as dosa, but ground thicker and steamed rather than griddled.
- Time
- 20h 42m
- Serves
- 20 idli
- Effort
- Involved
-
breakfast
Overnight Oats
No cooking at all. The ratio is the recipe, and the chia seeds are what stop it being soup.
- Time
- 8h 5m
- Serves
- 1 jar
- Effort
- Easy
-
indian
Poha
Flattened rice rinsed rather than soaked, then warmed through with mustard seeds, onion and turmeric. Ten minutes from start to plate.
- Time
- 20m
- Serves
- 3
- Effort
- Easy
-
indian
Upma
Semolina toasted dry, then hydrated with boiling water. Fifteen minutes, and the toasting is what keeps it from turning to paste.
- Time
- 35m
- Serves
- 4
- Effort
- Easy