indian
Chole Bhature
Dark, sour chickpeas cooked with tea, and leavened bread that balloons in hot oil. A weekend project that feeds people properly.
- Time
- 13h 30m
- Serves
- 6
- Effort
- Involved
4 entries filed under this tag.
indian
Dark, sour chickpeas cooked with tea, and leavened bread that balloons in hot oil. A weekend project that feeds people properly.
weeknight
Soaked raw chickpeas, never cooked ones, ground with herbs and fried hard. The starch sets in the oil and holds the whole thing together.
side
Dried chickpeas cooked soft with bicarbonate of soda, then whipped with tahini and ice water until the purée mounds like buttercream.
soup
Moroccan tomato, lentil and chickpea soup thickened at the end with a flour slurry that turns it velvety rather than merely thick.