dessert
Baked Cheesecake
A low-and-slow water-bath bake, cooled in the switched-off oven and chilled overnight so it slices clean and cracks never appear.
- Time
- 9h 30m
- Serves
- 12
- Effort
- Moderate
5 entries filed under this tag.
dessert
A low-and-slow water-bath bake, cooled in the switched-off oven and chilled overnight so it slices clean and cracks never appear.
dessert
Day-old bread buttered, layered with tea-soaked sultanas and left to drink a vanilla custard for half an hour before it goes in the water bath.
dessert
A baked custard in a water bath, chilled hard, then blowtorched at the last minute. The contrast only lasts minutes.
dessert
A deep, thin-walled pastry case filled at the oven shelf with a nine-yolk cream custard, baked low and never refrigerated.
dessert
A cooked custard base, aged overnight, then churned. The ageing step is the one everyone skips and the one that matters.