baking
Apple Galette
A free-form tart that forgives bad pastry work. Ground almonds under the fruit keep the base from going soft.
- Time
- 2h 15m
- Serves
- 6
- Effort
- Moderate
#dessert
7 entries filed under this tag.
Recipes
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-
baking
Fudgy Brownies
Melted chocolate rather than cocoa, whipped eggs for the paper-thin crust, and pulled from the oven while the middle still wobbles.
- Time
- 2h 45m
- Serves
- 16 squares
- Effort
- Moderate
-
dessert
Chocolate Mousse
Chocolate, eggs and a little sugar. No cream, no gelatin — the structure comes entirely from beaten whites.
- Time
- 4h 25m
- Serves
- 6
- Effort
- Moderate
-
dessert
Crème Brûlée
A baked custard in a water bath, chilled hard, then blowtorched at the last minute. The contrast only lasts minutes.
- Time
- 5h 55m
- Serves
- 6
- Effort
- Moderate
-
dessert
Panna Cotta
Cream set with the smallest amount of gelatin that will hold. It should barely stand up and wobble when the plate moves.
- Time
- 5h 25m
- Serves
- 6
- Effort
- Easy
-
dessert
Tiramisu
No baking at all. A whipped mascarpone cream, a fast dip in coffee, and a full night in the fridge.
- Time
- 12h 30m
- Serves
- 8
- Effort
- Moderate
-
dessert
Vanilla Ice Cream
A cooked custard base, aged overnight, then churned. The ageing step is the one everyone skips and the one that matters.
- Time
- 12h 45m
- Serves
- about 1 litre
- Effort
- Moderate