side
Briam
Sliced summer vegetables baked slowly in a great deal of olive oil until the edges blacken and everything collapses together.
- Time
- 2h 15m
- Serves
- 6
- Effort
- Easy
5 entries filed under this tag.
side
Sliced summer vegetables baked slowly in a great deal of olive oil until the edges blacken and everything collapses together.
side
Vine leaves rolled around herby rice and simmered under a plate. Undercooked rice going in is what makes them tight going out.
side
Big white beans baked in tomato and olive oil until the sauce reduces to a jammy skin and the beans turn creamy.
baking
Spinach salted and wrung dry, bound with feta and egg, layered between buttered filo. The wringing is the whole recipe.
braise
Lentils simmered dry with cinnamon, roasted aubergine instead of fried, and a thick béchamel enriched with yolks so it browns properly.