indian
Baingan Bharta
Aubergines charred whole over a flame until they collapse, then mashed into a smoky masala. The char is the dish.
- Time
- 1h 10m
- Serves
- 4
- Effort
- Moderate
4 entries filed under this tag.
indian
Aubergines charred whole over a flame until they collapse, then mashed into a smoky masala. The char is the dish.
weeknight
A quick chilli rub, four minutes in a hot pan, and a slaw dressed at the last minute so it stays crunchy.
weeknight
A four-ingredient glaze, a short marinade, and eight minutes under the grill. The sugar in the miso is doing the browning, so watch it.
weeknight
Loose balls of beef flattened hard onto a screaming pan for thirty seconds. The crust is the entire point.