indian
Dhokla
A steamed chickpea-flour sponge, sour with lemon and aerated in the last ten seconds, then flooded with a sweet mustard-seed tempering.
- Time
- 1h
- Serves
- 6
- Effort
- Moderate
3 entries filed under this tag.
indian
A steamed chickpea-flour sponge, sour with lemon and aerated in the last ten seconds, then flooded with a sweet mustard-seed tempering.
indian
Soft fenugreek flatbreads with gram flour worked into the dough. They stay pliable for days, which is why they travel.
indian
Winter vegetables stuffed with green masala and steamed under a lid with fried fenugreek dumplings. Nothing is stirred from start to finish.