baking
Banana Bread
The blacker the bananas the better. Melted butter, one bowl, and a batter you deliberately undermix.
- Time
- 1h 30m
- Serves
- one 900 g loaf
- Effort
- Easy
7 entries filed under this tag.
baking
The blacker the bananas the better. Melted butter, one bowl, and a batter you deliberately undermix.
breakfast
A high blast of heat first for the domed top, then down to finish. Frozen berries, tossed in flour so they stay put.
baking
Melted chocolate rather than cocoa, whipped eggs for the paper-thin crust, and pulled from the oven while the middle still wobbles.
breakfast
Lumpy batter, a rested ten minutes, and a pan that is cooler than you think. Most bad pancakes are overmixed, overheated, or both.
breakfast
Stale bread, a long soak, and a pan cool enough that the custard sets before the outside burns.
pasta
A béchamel base, cheese off the heat, and pasta pulled early because it keeps cooking in the oven.
weeknight
Loose balls of beef flattened hard onto a screaming pan for thirty seconds. The crust is the entire point.