indian
Misal Pav
Sprouted moth beans under a slick of red kat, buried in fried farsan and eaten with buttered pav before the topping goes soft.
- Time
- 13h 10m
- Serves
- 4
- Effort
- Involved
4 entries filed under this tag.
indian
Sprouted moth beans under a slick of red kat, buried in fried farsan and eaten with buttered pav before the topping goes soft.
indian
Tapioca pearls soaked just enough to hydrate but not enough to dissolve, tossed with crushed peanuts, potato and green chilli.
indian
A spiced potato ball in a gram-flour jacket, jammed into a soft roll with dry garlic chutney. Eat it standing up.
indian
Mixed vegetables in a fierce dark gravy built on coconut and whole spices roasted until they smoke. Not a mild dish, and not pretending to be.