indian
Malai Kofta
Paneer and potato dumplings in a smooth cashew gravy. Bind them properly and fry them hot, or they disintegrate in the oil.
- Time
- 1h 40m
- Serves
- 4
- Effort
- Involved
4 entries filed under this tag.
indian
Paneer and potato dumplings in a smooth cashew gravy. Bind them properly and fry them hot, or they disintegrate in the oil.
indian
Peas and paneer in a straightforward onion-tomato gravy. A weeknight dish that takes half an hour and no special ingredients.
indian
Spinach blanched and shocked so it stays green, blitzed coarse, and paneer added at the very end.
indian
A smooth cashew and tomato gravy, strained for silkiness. Sweet, mild and finished with crushed fenugreek leaves.