pasta
Aglio e Olio
The ten-minute pantry dinner. Everything depends on not letting the garlic go past gold.
- Time
- 17m
- Serves
- 2
- Effort
- Easy
#pasta
8 entries filed under this tag.
Recipes
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-
pasta
Ragù Bolognese
Milk before wine, wine before tomato, and three hours at a bare blip. The soffritto is where the patience pays.
- Time
- 3h 40m
- Serves
- 6
- Effort
- Moderate
-
pasta
Cacio e Pepe
Four ingredients and one failure mode. The trick is temperature control — the cheese must never meet heat it can't handle.
- Time
- 17m
- Serves
- 2
- Effort
- Moderate
-
pasta
Carbonara
Egg, cured pork, hard cheese and pepper. No cream, and no heat under the pan when the eggs go in.
- Time
- 25m
- Serves
- 2
- Effort
- Moderate
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pasta
Lasagne
Two sauces, assembled in thin layers and rested before cutting. The béchamel is what stops it collapsing on the plate.
- Time
- 1h 55m
- Serves
- 8
- Effort
- Involved
-
pasta
Baked Macaroni Cheese
A béchamel base, cheese off the heat, and pasta pulled early because it keeps cooking in the oven.
- Time
- 55m
- Serves
- 6
- Effort
- Easy
-
pasta
Marinara Sauce
Four ingredients, forty minutes, and no browning at all. The point is bright tomato, not deep savoury.
- Time
- 45m
- Serves
- enough for 500 g pasta
- Effort
- Easy
-
pasta
Basil Pesto
Raw sauce, so every ingredient shows. Keep the basil cold and bruise it rather than shredding it.
- Time
- 15m
- Serves
- enough for 400 g pasta
- Effort
- Easy