baking
Apple Galette
A free-form tart that forgives bad pastry work. Ground almonds under the fruit keep the base from going soft.
- Time
- 2h 15m
- Serves
- 6
- Effort
- Moderate
3 entries filed under this tag.
baking
A free-form tart that forgives bad pastry work. Ground almonds under the fruit keep the base from going soft.
baking
A duxelles cooked until it squeaks, roasted portobellos at the core, and pastry that goes into a hot oven cold.
baking
A properly blind-baked shell, a custard baked low until it still wobbles, and leeks sweated down to almost nothing.