braise
Oven Pulled Pork
A dry rub, eight hours at a very low temperature, and a rest that matters as much as the cook.
- Time
- 9h 20m
- Serves
- 8
- Effort
- Easy
#pork
2 entries filed under this tag.
2 entries filed under this tag.
braise
A dry rub, eight hours at a very low temperature, and a rest that matters as much as the cook.
weeknight
One tray, one temperature, and a staggered start so nothing is either raw or leathery.