Kitchen Notes
Heat in a Home Oven
Your oven's dial is a suggestion, its air is a poor conductor, and the shelf position matters more than the number. What actually transfers heat to food.
4 entries filed under this tag.
weeknight
One tray, one temperature, and a staggered start so nothing is either raw or leathery.
soup
Roast the tomatoes rather than simmering them. Concentration and browning do what cream is usually asked to cover up.
weeknight
Salt it in the morning, roast it hot, and let it rest. Three decisions, one pan, and enough leftovers to make the next night easy.