indian
Coconut Chutney
Fresh coconut, roasted gram and a green chilli, ground loose. Five minutes, and it goes with almost everything from a South Indian kitchen.
- Time
- 13m
- Serves
- about 1 1/2 cups
- Effort
- Easy
4 entries filed under this tag.
indian
Fresh coconut, roasted gram and a green chilli, ground loose. Five minutes, and it goes with almost everything from a South Indian kitchen.
pasta
Four ingredients, forty minutes, and no browning at all. The point is bright tomato, not deep savoury.
technique
One yolk holds a surprising amount of oil, as long as you add it slowly enough. Five minutes, and it fixes if it breaks.
pasta
Raw sauce, so every ingredient shows. Keep the basil cold and bruise it rather than shredding it.