indian
Dhokla
A steamed chickpea-flour sponge, sour with lemon and aerated in the last ten seconds, then flooded with a sweet mustard-seed tempering.
- Time
- 1h
- Serves
- 6
- Effort
- Moderate
#snack
5 entries filed under this tag.
Recipes
-
-
technique
Scallion Pancakes
A hot-water dough rolled thin, painted with oil paste, coiled and flattened. The layers come from the coil, not the rolling.
- Time
- 1h 45m
- Serves
- 4 pancakes
- Effort
- Involved
-
baking
Socca
A single thin chickpea pancake baked in a screaming-hot pan until the edges blister black and the middle stays custardy.
- Time
- 2h 25m
- Serves
- 4
- Effort
- Moderate
-
baking
Soft Pretzels
A firm, lightly buttered dough dipped in simmering soda water before baking, which is what gives the mahogany skin and the tang.
- Time
- 2h 9m
- Serves
- 8 pretzels
- Effort
- Moderate
-
indian
Vada Pav
A spiced potato ball in a gram-flour jacket, jammed into a soft roll with dry garlic chutney. Eat it standing up.
- Time
- 50m
- Serves
- 6
- Effort
- Involved