side
Agedashi Tofu
Tofu dusted in potato starch, fried until the shell crackles, and sat in warm dashi broth so you eat it before it softens.
- Time
- 1h 5m
- Serves
- 4 as a starter
- Effort
- Moderate
#tofu
5 entries filed under this tag.
Recipes
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weeknight
Banh Mi
Lemongrass tofu in a shatteringly thin baguette, with pickled carrot and daikon, cucumber, chilli and a great deal of coriander.
- Time
- 1h 45m
- Serves
- 4 sandwiches
- Effort
- Moderate
-
soup
Kimchi Jjigae
Sour, overripe kimchi fried in sesame oil before any liquid goes near it, then simmered hard with tofu into a scarlet stew.
- Time
- 40m
- Serves
- 4
- Effort
- Easy
-
weeknight
Mapo Tofu
Silken tofu in a red, numbing sauce built on fermented chilli bean paste. Minced mushrooms do the job the pork usually does.
- Time
- 35m
- Serves
- 4 with rice
- Effort
- Moderate
-
salad
Tofu Larb
Crumbled tofu browned hard, dressed with lime and toasted rice powder, and eaten cold from lettuce leaves with a lot of herbs.
- Time
- 35m
- Serves
- 4
- Effort
- Easy